What Bali teaches you in five minutes: let go or suffer!
I had planned everything, organized everything, and on day one my scooter broke down halfway to the Tegallalang rice terraces. Result: I walked forty minutes in blazing sun, Yuuki clinging to my bag like his life depended on it. And you know what? That moment set the tone for the whole trip. In Bali in summer, the heat is dense, almost tangible, and you have to learn to slow down from day one, whether you want to or not. When I finally reached the bamboo walkways, the smell of damp earth mixed with offering flowers lifted my spirits.
The second big shock caught me off guard too. At the Ubud market, I was looking for a simple wicker basket, and Yuuki decided to move in before I'd even finished haggling. The vendor laughed so hard she gave me an unbeatable price. I'm telling you, traveling with a cat has its perks. What I understood that morning: arriving early at the market, before nine, changes everything. The colors are more vivid, the air is still cool, and the vendors are in a much better mood. The sound of nearby temple bells mingles with the voices, and together they create something strangely soothing.
My real revelation came much later, one evening at Uluwatu. I'd come for the sunset over the temple, like everyone else, and then the Kecak dancers began. Honestly, I didn't expect to be so moved by something I'd seen a hundred times in photos. The fire, the voices, the orange light on the cliffs... Yuuki was staring at the flames without blinking, which made me vaguely nervous. I ended the evening with satay bought from a roadside stall, sitting on the ground, and it was without a doubt the best meal of the trip!
Bali, follow me in my footsteps!
Balinese Cuisine
You won't believe how exhausting it is to grind spices in a stone mortar. The compound chef watched me struggle for three minutes before taking back the pestle with a polite smile. Yuuki, meanwhile, had already spotted the pile of fresh turmeric and was trying to sneak a piece without being noticed. What I took away: the secret to lawar lies in the order of the spices, not the quantity. And that cooking barefoot on a bamboo terrace, with the scent of lemongrass in the air, changes everything about how the food tastes.
Snorkeling in Amed
Amed starts by throwing you off: that volcanic sand, as black as ink, looks like nothing you've ever seen. Below the surface, though, everything explodes with color. The Liberty Ship corals are barely twenty minutes of snorkeling away, and the fish clearly have no fear of you. Yuuki watched my snorkeling gear with absolute suspicion from his volcanic rock, without moving an inch the entire time I was in the water. I'm telling you, he looked like he was guarding my stuff. Maybe that's why I didn't lose anything!
Surfing in Canggu
The instructor swore I was doing great. Yuuki, sitting on the sand next to my board, clearly disagreed, judging by the look on his face every time I wiped out. Canggu in summer is alive, loud and full of energy, and the gentle Batu Bolong waves are perfect for beginners. What nobody tells you: the hardest part is carrying the board to the water. After that, falling is the easy part! By my third session, I even stood up for a few seconds, and Yuuki finally looked impressed.
Top things to do ♡


